CHEFS®EVOLUTION No. TWO

Beschreibung

Inhalt CHEFS®EVOLUTION Vol. TWO:

Future Scan
Stars CHEFS®EVOLUTION 2014 live and on stage:
Future Food Stage

Swampland – Jonnie & Thérèse Boer, Netherlands

The Hilly Billy Cooking Contest:
The master of Jonnies greenhouse
Of artifice and duck decoy
Alliance with the wind
First hobby, now profession
From goat to cheese
Raw milk, kefir, long lifetime

Chicago – The Windy City. Emotion as an ingredient – Grant Achatz, USA

Chicago Part Two – The Next Generation Dave Beran, USA

The Kitchen of the Future – Natural and Avant-garde René Redzepi, Denmark

Parallel universe – Unique Nordic cuisine from chef Björn Frantzén, Sweden

A journey to Tomorrowland – Quique Dacosta, Spain

Kitchen of contemporary art – The impulsive art of Massimo Bottura, Italy

Food Freak City – Richard Ekkebus, Hong Kong

The Rebel – Tim Raue, Germany

L’air du temps – Sang-Hoon Degeimbre, Belgium

Jonnies Atelier