CHEFS®EVOLUTION No. THREE

Beschreibung

Inhalt CHEFS®EVOLUTION Vol. THREE:

Stars CHEFS®EVOLUTION 2016 live and on stage:

Modern Hospitality – Interview with Thérèse Boer

De Librije Jonnie & Thérèse Boer, Netherlands

The HillBilly Cooking Contest Vol. Two:
Delisalm
Dutch belted beef from Landgoed Vilsteren
Pure Graze Chicken Farm
Slagerij van Broekhuizen
Slagerij G. ter Weele & Zoon
Algreen

Gastrogin – Gin & Jonnie

Eco – Eneko Atxa, Spain

Birthplace of great chefs – Mauro Colagreco, France

Pioneering work – Magnus Ek, Sweden

The taste of colour – Tanja Grandits, Switzerland

The late summer universe – Rasmus Kofoed, Denmark

New Andes cuisine – Virgilio Martínez, Peru

The Russian avant-garde – Vladimir Mukhin, Russia

The Pioneer – Joachim Wissler, Germany