CHEFS®EVOLUTION No. FIVE

Beschreibung

Inhalt CHEFS®EVOLUTION Vol. FIVE:

Stars CHEFS®EVOLUTION 2022 live and on stage:

The freedom to do what you want – Jonnie & Thérèse Boer, Zwolle, Netherlands

The world of pâtissiers a tribute to Maurits van Vooren

Boer&Markt and The HillBilly Cooking Contest Vol. Four

Revolution in the 20th District – Lukas Mraz, Vienna, Austria

Profound intellectual concepts – Marco Müller, Berlin, Germany

Disfrutar – Enjoy Being – Mateu Casañas, Oriol Castro & Eduard Xatruch, Barcelona, Spain

“Luxury is what’s rare, not what’s expensive” – Max Stiegl, Purbach, Austria

Turkish Avant-garde Cuisine – Elif Oskan, Zurich, Switzerland

Felix Schneider and the new Restaurant ETZ in Nuremberg, Germany

Opening eyes in Copenhagen, the city of food trends – Rasmus Munk, Denmark