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Port Culinaire No. Forty-Seven
CHEFS®EVOLUTION Vol. FOUR
25 years De Librije Jonnie & Térèse Boer
Ángel León
Mitsuharu Tsumura
Stefan Wiesner
Port Culinaire No. Forty-Six
Port Culinaire No. Forty-Five
Port Culinaire No. Forty-Four
Port Culinaire No. Forty-Three
Port Culinaire No. Forty-Two
Port Culinaire No. Forty-One
Port Culinaire No. Forty
Port Culinaire No. Thirty-Nine
CHEFS®EVOLUTION No. THREE
Port Culinaire No. Thirty-Eight
Port Culinaire No. Thirty-Seven
Port Culinaire No. Thirty-Six
Port Culinaire No. Thirty-Five
Port Culinaire No. Thirty-Four
Port Culinaire No. Thirty-Three
Port Culinaire No. Thirty-Two
Port Culinaire No. Thirty-One
CHEFS®EVOLUTION No. TWO
Port Culinaire No. Thirty
Port Culinaire No. Twenty-Nine
Port Culinaire No. Twenty-Eight
Port Culinaire No. Twenty-Seven
Port Culinaire No. Twenty-Six
Port Culinaire No. Twenty-Five
Port Culinaire No. Twenty-Four
Port Culinaire No. Twenty-Three
Port Culinaire No. Twenty-Two
CHEFS®EVOLUTION No. ONE
Port Culinaire No. Twenty-One
Port Culinaire No. Twenty
Port Culinaire No. Nineteen
Port Culinaire No. Eighteen
Port Culinaire No. Seventeen
Port Culinaire No. Sixteen
Port Culinaire No. Fifteen
Port Culinaire No. Fourteen
Port Culinaire No. Thirteen
Port Culinaire No. Twelve
Port Culinaire No. Eleven
Port Culinaire No. Ten
Port Culinaire No. Nine
Port Culinaire No. Eight
Port Culinaire No. Seven
Port Culinaire No. Six
Port Culinaire No. Five
Port Culinaire No. Four
Port Culinaire No. Three
Port Culinaire No. Two
Port Culinaire No. One
Port Culinaire No. Zero
Media-Informationen


Die Themen der Ausgabe CHEFS®EVOLUTION No. FOUR



CHEFS®EVOLUTION No. FOUR

CHEFS®EVOLUTION Vol. Four

 

Stars of CHEFS®EVOLUTION

Stars live and on stage

 

25 years De Librije Jonnie & Thérèse Boer, Netherlands

 

The HillBilly Cooking Contest Vol. Three

 

The great Riddle – Oliver Peña, Spain

 

Refreshing Sea Breeze – Ángel León, Spain

 

The Rise of Nikkei Cuisine – Mitsuharu Tsumura, Peru

 

The young Berlin Avantgarde – Sebastian Frank, Berlin

 

The young Berlin Avantgarde – Billy Wagner & Micha Schäfer, Berlin

 

The young Berlin Avantgarde – Andreas Rieger & Ivo Ebert, Berlin

 

Fluxus – Eat Art Performances Stefan Wiesner, Switzerland

 

New Nordic Cuisine extreme – Poul Andrias Ziska, Faeroe Islands

 

Austrian Avantgarde – Thomas Dorfer, Austria

 

Somewhere in Shanghai – Paul Paired, China

 

 

164 Seiten, 24 x 28 cm, Preis: 19,90 Euro

Sprachen: NL / GB

Edition Port Culinaire


 
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